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🎯 Hidden Gems: 3 Must-Try Michelin Spots in Singapore

Singapore’s culinary scene is a paradise for food lovers—but some Michelin-awarded gems don’t always get the spotlight they deserve. If you’re craving something extraordinary without the fuss of long waits or fine-dining formality, these three underrated Michelin restaurants are calling your name.

🌿 1. The Coconut Club – Bib Gourmand

📍 269 Beach Road, Singapore 199546
⭐ Michelin Bib Gourmand

Nasi lemak like you’ve never had it before. Made with cold-pressed coconut milk, premium rice, and perfectly fried chicken thigh, The Coconut Club’s version of this local favorite is rich, fragrant, and Michelin-approved.

Why go: A heritage dish elevated with love and technique. It’s comfort food with a five-star twist.

Try this:

  • Nasi Lemak Ayam Goreng Berempah
  • House-made Chendol

🍜 2. Hill Street Tai Hwa Pork Noodle – One Michelin Star

📍 466 Crawford Lane, #01-12, Singapore 190466
⭐ One Michelin Star

This hawker stall is legendary for its bak chor mee (minced pork noodles). Think: springy noodles in a tangy vinegar-based sauce, topped with tender pork slices, liver, and crispy flatfish. It’s intense, flavorful, and deeply satisfying.

Why go: It’s a Michelin-starred meal for under $10—how can you not?

Try this:

  • Signature Bak Chor Mee
  • Add extra dumplings for the full experience

🥢 3. Putien (Kitchener Road) – One Michelin Star

📍 127 Kitchener Road, Singapore 208514
⭐ One Michelin Star

Putien’s flagship store serves Fujian (Heng Hwa) cuisine that’s clean, light, and deeply rooted in tradition. From silky bee hoon to herbal seafood broths, every dish feels like a homecoming.

Why go: Understated yet refined. This is where simplicity meets soul.

Try this:

  • Fried Heng Hwa Bee Hoon
  • Putien Sweet & Sour Pork with Lychees

🌟 Final Bite

Singapore may have its fine dining giants, but some of the best Michelin-recognized meals come from unassuming spots with unforgettable flavors. Whether you’re after a humble hawker experience or heritage cuisine done right, these three underrated Michelin restaurants prove that you don’t need silver cutlery for a five-star experience.